Tori's Orange Basil Vinaigrette

1 clove minced garlic
3 tbsp minced basil (fresh)
Juice from one orange
1/4 cup red wine vinegar
Salt and pepper to taste
1/4 teaspoon cumin
3 tbsp vegetable oil (olive, canola, whatever you want)

1. Mince garlic and basil and put in a bowl
2. Squeeze the juice from one orange into the bowl
3. Add the red wine vinegar, salt and pepper and cumin
4. Drizzle the oil into the mixture while whisking unitl incorporated

Leave the oil out of the recipe for an even healthier option.
This makes enough for a salad that feeds 6-8 people.