Pumpkin Cookies

Dry ingredients:

4 cups flour 2 cups oats 2 t. baking soda 2 t. cinnamon 1 t. salt

Combine flour, oats, soda, cinnamon and salt and then set aside.

Remaining ingredients:

1 1/2 cups soft margarine
2 cups brown sugar
1 cup sugar
1 egg
1 t. vanilla
1 - 16 oz. can pumpkin
1 cup chocolate chips

Cream margarine and gradually add sugars, beating until light and fluffy.

Add egg and vanilla, mix well.

Alternate additions of dry ingredients and pumpkin, mixing well after each addition.

Stir in chocolate chips.

Drop dough onto a lightly greased cookie sheet. Bake 350 degrees for approx. 15 minutes (check time based on size of cookie) until firm and lightly browned. Cool on racks. Makes about 6 doz. cookies.

Enjoy, Kim Farley