Blueberry Crisp

3 cups of blueberries (if you use frozen berries do not thaw)
2 tablespoons lemon juice
2/3 cup packed dark brown sugar
1/2 cup flour
3/4 cup quick cooking or old-fashioned oats
1/3 cup butter, margarine or spread, softened
3/4 teaspoon ground cinnamon
1/4 teaspoon salt

Heat ovento 375 degrees. Spread blueberries in ungreased square pan, 8/8/2 inches. Sprinkle with lemon juice. Mix remaining ingredients with a fork until crumbly. Sprinkle of blueberries.

Bake about 30 minutes or until topping is golden brown. Serve warm with whipping cream or ice cream if desired.

6 servings.