Radish and Cream Cheese Spread
8 oz. cream cheese
1/4 cup butter or margarine, softened
1/2 t. celery salt
Dash paprika
1/2 t. Worcestershire sauce
1 cup finely chopped radishes
1/4 cup finely chopped green onions
Mix cheese, butter, celery salt, paprika and Worcestershire sauce together until smooth. Stir in radishes and onions. Chill several hours to blend flavors. Makes 1 and 1/2 cups. Whole grain rye crackers (like RyKrisp) go great with this cheese spread.
I substituted fat free and 1/3 less fat cream cheese for the regualar cream cheese. I also substituted Smart Balance spread for the butter / margarine. Enjoy, Kim Farley
Sunday, January 20, 2008
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