Pumpkin Dessert

This is a quick and easy pumpkin dessert for the holidays. The whipped cream really tops it off!

Note: No baking in between layers. Just spread each layer and bake all together at the end!

Bottom:
1 pkg. yellow cake mix (minus 1 cup reserved to use in topping)
1/2 cup butter, softened
1 egg

Middle section:
1 16 oz. can pumpkin
2 eggs
2/3 cup milk

Topping:
1 cup cake mix (reserved from box before making bottom layer)
1/4 cup butter, softened
1 t. cinnamon
1/2 cup nuts, chopped

Reserve 1 cup cake mix. Mix remaining cake mix with 1/2 cup butter and 1 egg. Mix well and spread in a 9 X 13 pan.

Combine pumpkin, 2 eggs and 2/3 cup milk. Mix well. Pour over crust.

Mix remaining cake mix with 1/4 cup sugar, 1/4 cup softened buter, 1 teaspoon cinnamon and nuts. Spread over cake.

Bake at 350 degrees for 30-40 miniutes, until set and slightly browned. Serve with whipped cream.